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WTMC Bake Off – POSTPONED

Wed 18 Aug @ 7:00 pm - 8:00 pm

18/08: This event has been postponed due to the change to Alert Level 4.

Bring along your best homemade baking for a chance to win the prestigious ‘Golden Spork’!

7pm – Doors open. Tables will be set up for you to display your baking.

7:20pm – Tasting, judging and voting for People’s Choice starts. Everyone attending can try as many entries as they wish, subject to availability and stomach space.

7:50pm – Judges announce the winners, including People’s Choice.

8pm – Tidy up – volunteers needed to pack tables away and sweep up the inevitable crumbs.

 

Printed copies of the latest WTMC Cookbook will be on sale on the night.

 

Rules:

  • Judges’ decisions are final.

  • Entries must be homemade and fit into one of the four categories below.

  • Please label your entries if they meet any specific dietary needs eg gluten free, vegan.

  • Participants are responsible for taking all remaining baking and containers away.

  • We take no responsibility for any overconsumption of sugar at this event.

 

Categories:

 

  1. ‘Get me up that hill’

High energy snacks that you can carry with you on a tramp and eat on the track. Entries to this category need to be pocket-sized and practical snacks you can make at home before you head out on a trip.

 

  1. Hut-friendly desserts

What homemade sweet treat do you like to round off a good day in the hills with? This category includes anything you think you can make mid-tramp, with what you have carried into a hut. Billy-baked cakes, carefully carried and constructed pavlovas, and creek-chilled cheesecake would all fit the bill.

 

  1. ‘Post-tramp treats’

What do you dream about eating when you finish a hard trip? What’s your go-to recovery eating recipe? This category is for anything and everything that you can make at home to reward yourself post-tramp – the more decadent or nourishing the better!

 

  1. Tararua biscuits

Your take on this tramping staple. Key features are high energy, indestructible and versatile enough to be eaten on-tramp for breakfast, lunch or dinner (or all three!). Check out the TTC website for more detail on what makes a good Tararua biscuit.

 

Happy baking!

 

 

 

 

 

Details

Date:
Wed 18 Aug
Time:
7:00 pm - 8:00 pm
Event Tags:
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Venue

TTC Hall
4 Moncrieff Street
Wellington, 6011
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