Regular Publications

The club publishes several publications throughout the year:

Club members also regularly post questions and comments to the forum on this website.

A recipe book has also been published.

One-off Publications

April 2017: WTMC submission on Wellington Conservation Management Strategy

Below is a copy of the WTMC submission on the Wellington Conservation Management Strategy. It provides our feedback on the plans for how the areas we tramp in across the lower north island will be looked after for the next ten years.

WTMC Wellington CMS Submission April 2017.pdf

2015 WTMC Survey Report

Below is a report summarising the results of the WTMC survey conducted in Oct 2015. The survey looked at what you, our members, think about the way the club is run and what could be done better. In particular, the survey looks at how we all contribute to the running of the club and how the work could be better organised. The committee are now assessing which of the report recommendations we should act on and what we can do to improve things.

Volunteer Survey Report 2015.pdf

Journal

The club journal, a coffee table publication, was an annual publication. It contained stories about those particularly special trips, accompanied by outstanding photographs.

The latest journal (2018) is available here. Publication of future editions of the journal are dependent on submission of stories and photos by club members and a volunteer journal editor.

Older journals are found online on our newsletter archive for your reading pleasure.

Annual Reports and Financial Reports

Our annual reports and financial reports provide members and other interested people with information on what the club is doing and how well it is doing it compared to previous years. A snapshot of the club’s activities throughout the preceding year and analysis of trends over time. We do this through a mix of text, tables and graphs.

Below are recent Annual Report and Year End Financials. For earlier years of annual reports, go to the archives page.