Recipe Book 2020
Wellington Tramping and Mountaineering Club
The 2020 reprint of the WTMC Recipe Book is now available.
Last revised in 2013, this new edition of the WTMC recipe book contains 180 pages with over 25 additional recipes, as well as corrections to existing meals.
The book is printed on durable paper and is spiral bound to lie flat when opened. An index lists those meals that can be made gluten free, vegetarian, and vegan.
Having a copy of the recipe book should complete the requirements for your essential tramping gear – and you could always buy an additional copy to give to your nana who loves cooking. So it is a win for you, your nana, the club, and our helpful local outdoors retailer.