There’s also Gourmet Tramping in New Zealand (see http://www.cup.canterbury.ac.nz/catalogue/gourmet_tramping.shtml ), which is in a lot of bookshops now at a cost of roughly $30, generally around the NZ Recreation shelves. I haven’t had a chance to look through it much, but I have it on my bookshelf for future reference and I’ve tried some meals that other people have pulled out of it.
The theme implies that it’s targeted at leisurely trips where it’s easier to carry lots of food and awkward cooking utensils, which was also the impression that I though John Sawyer gave when he came to the club to promote it earlier this year. That aside, a couple of the meals that I’ve on more fittish trips still came out really well.
